More Sweetener Please!

Last week’s ingredient spotlight highlighted the natural sweetener, Stevia Extract. So this week we’re going to be delving even further into this sweet topic to highlight another natural sweetener – Monk Fruit!

Monk Fruit Extract is harvested from the small seeds contained within the round monk fruit, also known as lo han guo or Swingle fruit (Siraitia grosvenorii). 

The sweetener extract is made by removing the seeds, crushing the fruit, and harvesting the juices that come from it. 

Monk Fruit is 150-200 times sweeter than sugar, adding sweetness to foods and beverages without the unwanted calories!

Monk Fruit Extract is found in our Kyäni FIT20!

Check it out for yourself today! Can you taste the difference?

DISCLAIMER: This information relies upon scientific research on certain ingredients in Kyäni products. None of the studies examined Kyäni products specifically, and there is not necessarily a relationship between the results of these studies and any Kyäni product. Neither the studies nor the statements and products referenced here have been evaluated by the United States Food and Drug Administration. Kyäni products are not intended to, and do not, diagnose, treat, cure, prevent, or mitigate any disease or condition.