What is Milk Thistle?
Milk thistle (Silybum marianum), or silymarin, is a prickly plant with white veins and purple flowers related to the daisy or ragweed family. It has been used for thousands of years to support liver, kidney, and gallbladder health. Milk thistle was originally found in Europe and eventually spread throughout parts of the world, including North America, South America, Asia, and Africa.
Milk Thistle Benefits
Milk thistle contains antioxidant properties that may help fight oxidative stress caused by free radicals. This plant may also support natural liver and kidney regeneration, detoxification and normal function.
Research suggests milk thistle also supports bone health, healthy blood sugar, and even promotes healthy skin.
How to Get Milk Thistle
Milk thistle is not typically available in foods and is most often consumed through supplementing.
Milk Thistle and Kyäni
Milk thistle can be found in our newest product available in the U.S., Kyäni Restore®, a premium five-in-one daily digestive probiotic designed to rejuvenate your gut health, ignite the body’s natural production of nitric oxide, soothe and balance digestion, and minimize bloating.
Milk thistle is one of the primary ingredients in Restore’s exceptional liver and kidney blend, providing your body the nutrients it needs to support these important organs. Add Restore to your daily routine to experience the many benefits of milk thistle, along with Restore’s other high-quality ingredients.
[Disclaimer] This information relies upon scientific research on certain ingredients in Kyäni products. None of the studies examined Kyäni products specifically, and there is not necessarily a relationship between the results of these studies and any Kyäni product. Neither the studies nor the statements and products referenced here have been evaluated by the United States Food and Drug Administration. Kyäni products are not intended to, and do not, diagnose, treat, cure, prevent, or mitigate any disease or condition.
