Adaptogens – Lion’s Mane

Lion’s mane mushrooms (also known as hou tou gu or yamabushitake), are large, white, shaggy mushrooms that resemble a lion’s mane as they grow – hence the name!

These mushrooms have both culinary and bodily uses in Asian countries such as China, India, Japan and Korea.

These Adaptogenic mushrooms can be eaten raw, cooked, dried or steeped as a tea, and their extracts are often used in dietary supplements. Lion’s Mane, on its own, has been described as tasting “seafood-like,” with people often comparing it to crab or lobster.

Lion’s Mane mushrooms contain bioactive substances that benefit the body, especially the brain, heart, and gut, which is why this mighty adaptogen is featured in our Kyäni ON to support brain health and memory.

Don’t worry – we promise it doesn’t taste like seafood!

Key Benefits of Kyäni ON:

• 100mg of naturally sourced caffeine from guarana
• Proprietary blend of brain-supportive nootropics and adaptogens including lion’s mane mushroom, cognizin citicoline, L-theanine, and taurine
• Blue ginger extract, a caffeine amplifier and sustainer without the jitters or the cash
• 3 grams of sugar with only 30 calories
• All-natural
• Gluten and dairy-free
• Delicious Peach Mango, Raspberry Grapefruit, and Mountain Berry flavors

Try it today and power back ON!