Shawn Talbott
Chief Science Officer
PhD, CNS, LDN, FACSM, FAIS, FACN
At Amare, we are proud of the scientific research behind every product we develop—and Dr. Shawn Talbott stands at the forefront of that effort. He has over 20 years of experience developing nutritional products that have generated more than $1 billion in sales. His vast experience and knowledge led him to join Amare and use his skills and experience to help people feel better through improved mental wellness and psychological vigor (mental acuity, physical energy and total performance).
Dr. Shawn is responsible for Amare’s research, development, and product formulation. He leads all aspects of the development of new product formulations and specifications, as well as clinical and experimental research, product claims substantiation and technical support. His unique ability to explain complex terminology in simple terms helps people understand the science behind new and existing products.
Dr. Shawn received dual bachelor’s degrees in Sports Medicine (B.S.) and Fitness Management (B.A.) from Marietta College, a master’s degree (M.S.) in Exercise Science from the University of Massachusetts, and a Ph.D. in Nutritional Biochemistry from Rutgers University. He is also a Diplomate of the International Olympic Committee’s (IOC) Sports Nutrition program, and has completed a wide range of entrepreneurship studies at the Massachusetts Institute of Technology (MIT), including the Entrepreneurial Master’s Program (EMP), the Entrepreneurship Development Program (EDP), and the Advanced Certificate for Executives (ACE) in Management, Innovation, and Technology.
He has served as a nutrition educator for elite-level athletes in a variety of sports. As an athlete himself, Dr. Shawn has competed at the national international level in rowing, cycling, and triathlons. He is a Fellow of the American College of Nutrition (ACN), the American College of Sports Medicine (ACSM), and the American Institute of Stress (AIS). Dr. Shawn’s recent educational projects include two academic textbooks, an award-winning documentary film, and several best-selling books that have been translated into multiple languages. His work to educate people about nutrition and health has been featured on the “the Dr. Oz Show,” the TED stage, and the White House.
