Your healthy, active lifestyle is just a step a-whey.
It’s no secret protein is essential for our bodies to perform their best. Protein helps support everything from lean muscle building to bone and joint health and even provides lasting energy. But does the source really matter? It sure does!
When it comes to fueling your body with the best protein, grass-fed is the whey to go. Discover why Kyäni uses top-quality grass-fed whey protein isolate to deliver the best whey products.
The Whey to Better Health
You have probably heard about Kyäni FIT20® and its many incredible benefits. This premium blend is formulated with 20 grams of grass-fed whey protein isolate and hydrolyzed collagen to deliver the nutrients your body needs to help build lean muscle, support muscle recovery, and promote long-term nitric oxide production.
Is it all as incredible as it sounds? Yes, whey! And a big reason this powerful formula comes together so well is that first major ingredient: grass-fed whey protein isolate.
This week, we are taking a deep dive into what exactly grass-fed whey protein does and why it puts FIT20 at a whole new level when compared to other whey products.
Why Whey
Whey protein is a rich source of branched-chain amino acids (BCAAs), which have been shown to promote muscle growth and endurance.1
One of the most appealing aspects of whey protein is its digestibility compared to other dairy products. Whey is low in lactose, and whey protein isolate is even lower, making it even more digestible and bioavailable, so your body gets more out of it.
Why Grass-fed is whey better
Grass-fed whey protein contains more nutrients, including conjugated linoleic acid (CLA), omega 3s, and vitamin E. Even better, Kyäni’s grass-fed whey protein isolate is free of hormones and antibiotics!
Not only is grass-fed whey protein more nutritious, but it is also more ecologically friendly and healthier for the cows. It’s a great whey to go all-around!
This information relies upon scientific research on certain ingredients in Kyäni products. None of the studies examined Kyäni products specifically, and there is not necessarily a relationship between the results of these studies and any Kyäni product. Neither the studies nor the statements and products referenced here have been evaluated by the United States Food and Drug Administration. Kyäni products are not intended to, and do not, diagnose, treat, cure, prevent, or mitigate any disease or condition.
References:
1. Kimball, S. R., & Jefferson, L. S. (2006). Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis. The Journal of nutrition, 136(1 Suppl), 227S–31S. https://doi.org/10.1093/jn/136.1.227S
