Nitro Nutrition Success Story: Julie Gibson


Nitro Nutrition Testimonials Nitro Nutrition Testimonials

Julie Gibson
Location: Turner Valley, Alberta, Canada
Age: 63
Joined Kyäni: November 2020

Like many of us, trust in a friend and mentor had a life-changing impact for Julie Gibson. Less than a year ago, she took a leap and joined Kyäni with the hopes of building a team in Canada. As the perfect bonus, Kyäni’s simple product system seemed a promising part of the journey. It didn’t take long before her decision paid off.

“I was thrilled to quickly advance to Ruby. I received excellent mentorship and quickly started to build a team and become the leader I have always wanted to be,” Julie said. “The support from Kyäni has been so incredible.”

Beyond the opportunity, Julie also found Kyäni products offered their own amazing possibilities. As an athletic nature-lover, Julie has always lived an active lifestyle. She loves soaking in the beauty of the great outdoors no matter the season, and spends her days kayaking, golfing, biking, skiing, walking with her dog, and gardening. She had always seen the value in taking good supplements, so Kyäni products were a seamless addition to her routine. Soon, they completely replaced all the other supplements she was taking, and she quickly noticed a difference in how she felt.

“You can’t just take one,” Julie said. “It’s the combination of all the products.”

While she loved the way she was feeling and enjoyed every opportunity to grow as a leader, Julie still had a few health goals she still wanted to reach. Then came the opportunity to become a Nitro Influencer.

“It couldn’t have come at a better time for me,” Julie said.

Despite trying various programs in the past, nothing seemed to stick. But with Nitro Nutrition, it was different. With her trusted Kyäni products by her side, Julie embraced the Nitro Life by starting the 21-Day Reset and has never looked back.

“The community and mentorship in the Nitro Nutrition program has been fantastic,” Julie said. “It has been a simple plan with so much support, and knowing that I was part of a pilot project really helped me want to do my best! I was delighted reading about others sharing their results!”

Not only did she lose 10 pounds and 5 inches since beginning the program, Julie also said her sleep is “much more restful” and her “energy is great” when she sticks with eating according to the program. And for someone who’s as active as she is, those benefits make a world of difference!

With helpful guides like the 21-Day clean food list, along with coaching calls featuring Mark Macdonald available to everyone, Julie quickly embraced the simple system of eating in 3s and cutting out certain foods that she’d never realized had kept her from achieving the best results. Now, she’s able to jump between the Monthly Accelerate and 21-Day Reset to stay on track long-term.

“The Nitro Nutrition program is my go-to,” said Julie. “I do not feel that I am on a diet. It really, really is a lifestyle. I know I am just one of many people who have enjoyed this program.”

Julie is proud to say, with the help of Kyäni products and the Nitro Nutrition program, she is “aging gracefully” and continues to live the fun-loving, active life she loves.

Julie’s Top Tip:

“Be prepared everyday with your food, otherwise you can easily go back to grabbing the wrong food.”

Julie’s Favorite Nitro Nutrition Recipe:

In honor of Julie’s go-to breakfast, egg white omelets, here’s a special sneak peek at one of the delicious, macro-balanced recipes featured in the Nitro Nutrition Recipe Booklet, available exclusively for participants. Join today to get access to dozens of mouthwatering recipes and all the resources you need to succeed!


Three-Minute Omelet with Swee Tomato and Fresh Basil

Ingredients:
Fat-free cooking spray
3 egg whites
Handful sweet grape tomatoes, sliced in half
Pink Himalayan salt
Freshly ground black pepper
Fresh Basil

Preparation:
1. Spray a microwave-safe bowl with fat-free cooking spray.
2. Add egg whites to pan and cook until eggs are set. 
3. Top with tomatoes.
4. Season with a pinch of salt and pepper. Garnish with fresh torn basil leaves.
5. Serve with a little fresh fruit on the side.

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